BUNS & DOUGHNUTS

The humble bread bun makes no claims to lusciousness. Yet, when you think of a palm-fitting, crust-embraced cloud of heavenly fresh crumb, a.k.a. miniature bread loaf, there it is! An unsung, charmingly reoccurring hero of the city’s breakfasts and business lunches. What’s more? A nice bun will come in handy for a homemade toast slathered with butter, as well as for an outdoor picnic, along with all the gems one might be tempted to hide in their crust: vegetables, spreads, pesto, cheeses, sausages, etc.

We offer a variety of bread buns that give your imagination and taste buds a lot of options to create new combinations of sweet and savoury sandwiches.

PLAIN BUNS

The history of any European country is always interwoven with that of its neighbours’. They shared the trade routes, were entangled into political marriages and alliances as well as exchanged local traditions…

Cooking has never been an exception. Names and techniques drift from one village to another, powered by people earning their living and searching for a better life for their offspring.

It is all about a living organism: breathing, expanding, twisting and turning.

Our buns are just like that! Absorbing different fillings and textures, twisting into intricate shapes, hence creating more of those crunchy, shiny facets, kissed by heat of oven, made with love of our talented bakers. Variety of shapes and flavours for every taste. Try them all!

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SWEET BUNS AND BREADS

Sweet breads are richer in shortening, milk and sugar and often contain eggs. Sourdough is rarely used, as it might add a slightly sour taste to the final product, while the enriching ingredients make the dough “heavier” for the natural leaven to raise.

Historically sweet breads required more handwork, and more sophisticated ingredients, hence they were mostly made for major holidays and special occasions.

The history of any European country is always interwoven with that of its neighbours’. They shared the trade routes, were entangled into political marriages and alliances as well as exchanged local traditions…

Cooking has never been an exception. Names and techniques drift from one village to another, powered by people earning their living and searching for a better life for their offspring.

It is all about a living organism: breathing, expanding, twisting and turning.

Our sweet buns are just like that! Absorbing different fillings and textures, twisting into intricate shapes, hence creating more of those crunchy, shiny facets, kissed by heat of oven, made with love of our talented bakers. Variety of shapes and flavours for every taste. Try them all!

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DOUGHNUTS

Food historians tell us fried dough has been enjoyed by people since Ancient Rome. Variations are endless, including doughnuts, waffles, struffoli, and zeppole. Many are traditionally connected with religious holidays and street fairs.

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