Whether we plan for a big finale or a special occasion dinner, looking for a wow-inducing centerpiece for a party, or wanting to show love and care for the family members after a regular meal, cakes and pastries will be the star of any setting. However, it has not always been that way.
Up to the middle of the 19th century refined sugar, spices, nuts, and dried fruit were very expensive, so it was an honor to be served cake. It represented the best culinary offering, honoring most valued and loved people. Today cake is not super expensive, and we have many choices (store bought, box mix, homemade or made to order by a bakery). Nonetheless, the message remains constant. Cake says: you are important and we love you!
Our reading of the Russian classic – Napoleon, which in turn is a half-brother of French Mille-Feuille. A never-too-old combination of homemade puff pastry and silky vanilla custard, with the added smoothness of real Irish butter. We decorate it with premium class chocolate to top up an exquisite taste of the entire composition.
A mouthwatering fusion of toffee cream and home-made puff pastry. Try it!
Traditional Lithuanian cake made of puff pastry with a thick creamy custard with notes of condensed milk and almond flakes on top. Always on time for your afternoon tea!
Fluffy sponge cake with supreme black currant jam between the layers. And there is even more to it! In our quest of sourcing the most natural primary product, we managed to source the finest jams directly from Poland, with very high real fruit content, and controlled amount of sugar. This optimal solution ultimately means that what you taste in this cake is real berries. Real forest berries as you know them!
Would you like a piece of sunshine on a gloomy day? Try our peach and strawberry cake with light lemon glazing. You will be delighted!
An ode to cherry in the dessert: vanilla and chocolate sponge cakes, whole cherries and cherry jelly. Sublime!
A well-tuned orchestra of chocolate and vanilla sponge cakes, blueberry jam inside and fresh whole blueberries on the top will just blow-berry you away!
Colorful and cheerful cake, with “stained glass” bits and pieces – made from multi-flavored jelly and marbled, colorful jelly on the top.
This dessert was born in Italy, but managed to build a fan club amongst those with a sweet tooth, all over the world. You will find all the necessary elements here: ladyfingers biscuits, boozy coffee mixture and dreamy cheese cream. Awesome!
Both the cream and the top of this cake include pieces of croquant - nuts mixed with set melted sugar, that breaks, pops, brittles and crunches in every bite. Very attentive eaters will note also the creaminess of condensed milk combined with custard that make an unbeatable smooth combination.
A coconut cake that melts in your mouth, leaving a bright aftertaste of summer beach, light tan and easy living. Although winter lovers might compare it to a blanket of snow, whatever is your favourite!
Chocolate sponge cake, infused with coffee syrup, tender cream reminding you of your childhood, unlimited kinder eggs on family holidays and times your grandparents were sending you sweets. To finish this impression – our Bueno cake is sprinkled with puffed rice with chocolate coating. Bueno, really Bueno!
Very summery, creamy taste of this cake will make you want to go to your grandma´s village, or at least look through your summer photos. Mascarpone cream and our trademark raspberry jam perform true magic!
Baked cookie-like layers with honey become absolutely dreamy and tender when married with soft custard with added sour cream that keeps it light, a bit tangy and not overly sweet.
A chocoholic's dream: think of intense yet airy chocolate mousse, paired with our signature chocolate sponge cake, covered with chocolate ganache for your full choco-experience! You will want more!